for something much more uplifting! A post of inspiration, redemption, caffeine and alcohol. In the meantime check out this picture of a mango salsa I made and how to make it. Provecho!:
1 ripe mango (pitted & diced)
1 cucumber (diced)
1/2 or 1 quarter red onion. (diced)
Cilantro to taste.
Salt, pepper, half a jalapeño (I added some chili powder instead of the jalapeño).
Combine all this goodness and if you have the time let all the flavors come together for a few hrs. This will taste even better the next day. Go ask your mom.